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Butcher’s Steak with Dried Chiles and Salted Peanuts

If you can, go to Oaxaca and have the real deal.

Hanger Steak with Dandelion, Arugula, and Grana Padano

This salad has spicy, bitter, sturdy leaves that won’t wilt like some mixed greens out of a plastic clamshell.

Perfect Steak with Buttered Radish Toast

A pretty good (dare I say mandatory) move here is to take any remaining radishes and dip them into the meat juices from the pan. This is called “a radish snack”

Steak Like Tartare

This is my new favorite way to make steak at home, and it’s been on repeat all summer. Steak and a caesar? Sign me up.

Butcher’s Steak With Leafy Greens Salsa Verde

. These cuts are great with little more than salt and pepper, so you can truly assess their flavor. But a tangy, garlicky salsa verde made from dark leafy greens doesn’t hurt. Serve with a squeeze of lemon and a bowl of salty potato chips for a truly faux-bistro experience.