Steak Like Tartare This is my new favorite way to make steak at home, and it’s been on repeat all summer. Steak and a caesar? Sign me up.
Butcher’s Steak With Leafy Greens Salsa Verde . These cuts are great with little more than salt and pepper, so you can truly assess their flavor. But a tangy, garlicky salsa verde made from dark leafy greens doesn’t hurt. Serve with a squeeze of lemon and a bowl of salty potato chips for a truly faux-bistro experience.