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Sweet Enough

Published in 2023, this is the third book in the collection. Mostly desserts, yes, but also some baking that is quite savory (Tomato Tart with Crispy Capers and Garlic, savory scones, etc).

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Caramelized Onion and Anchovy Tart (A Perfect Snack)

Concentrated in its salty, savory flavors, it’s crispy and jammy, rich and light all at once.

Crunchy Chocolate Shortbread

I like these cookies thinner but larger-in-diameter, like a crispy, snappier cookie.

Cinnamon Sandies

The roll-in-sugar really does so, so, so much for the texture (so crisp!).

Brown Butter Pumpkin Cake

It’s demurely spiced and not all that sweet, with a texture that anyone would be pleased to experience

Semolina Cake with Lemon and Fennel

The semolina, more delicate than cornmeal both in flavor and texture, gives so much more tender crumb than an all-flour cake is capable of.

Bonnie's Pineapple Upside-Down Cake

If pineapple isn’t for you, or you can’t find one that’s even close to ripe, this cake is great for any fruit that becomes tender but not mushy when baked.

Many Mushrooms Pot Pie

This could be made in the more traditional pot-pie style of one crust with the filling below, but I really love baking it as a “regular” pie, with a crust above and below.

Lemon Shaker Pie

It’s going to be everything you want a lemon bar to be but more and better.

Perfect Tangy Chocolate Tart

Not that you would, but please don’t skimp on the salt.

Salty Vanilla Frosting

This is a sort of hybrid basic-buttercream/cream cheese frosting, combining the best of both worlds.

A Bowl of Salted Chocolate Pudding

Not unlike my vanilla pudding, this salted chocolate pudding should be left alone, simply celebrated for what it is, which is a bowl of melted chocolate made spoonable and consumable by a LOT of dairy.

Cornbread

If you believe cornbread, like any other quick-bread-type delicacy, should have just enough sugar to balance out the salt, baked in whatever the hell you have on hand, then I think you’re going to absolutely love it.