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Sweet Enough

Published in 2023, this is the third book in the collection. Mostly desserts, yes, but also some baking that is quite savory (Tomato Tart with Crispy Capers and Garlic, savory scones, etc).

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Seedy Breakfast Cake

Seedy Breakfast Cake

By definition this cake should contain a lot of seeds, but you can mix and match based on availability.

Hard-Roasted Pears

Hard-Roasted Pears

I like to serve these at the end of a very long, robust meal, after the plates have been cleared and it’s not clear if there’s even room for dessert at all.

Bananas Foster-ish Bananas

Bananas Foster-ish Bananas

Let’s practice safe Bananas Foster, shall we?

Festive Frozen Yogurt (with Sprinkles!)

Festive Frozen Yogurt (with Sprinkles!)

Making, serving, and eating this tangy, luscious frozen yogurt generously flecked with sprinkles (!) is a fully fun experience.

Banana Split Ice Cream Cake

Banana Split Ice Cream Cake

The caramel banana jam alone is worth the journey.

Very Iced, Very Frozen Coffee

Very Iced, Very Frozen Coffee

While I do love to serve this in festive coupes or martini glasses, the alcohol isn’t here to “get you drunk.”

Frozen Melon with Crushed Berries

Frozen Melon with Crushed Berries

Cantaloupe, watermelon, canary, yellow seedless—this application is perfect for any and all abundant melons that come your way.

Black and White Cookies, or, My Favorite Sugar Cookie

Black and White Cookies, or, My Favorite Sugar Cookie

These cookies are sweet-ish, but not so sweet that they can’t take a blanket of frosting (and they should).

Birthday Cookies

Birthday Cookies

Birthday cake isn’t in everyone’s baking wheelhouse, which I get.

Crunchy Chocolate Shortbread

Crunchy Chocolate Shortbread

I like these cookies thinner but larger-in-diameter, like a crispy, snappier cookie.

Perfect Salted Shortbread

Perfect Salted Shortbread

It can be modified to suit your needs and desires by adding things like chocolate chunks, ground cinnamon, toasted nuts, lemon zest—whatever.

Cinnamon Sandies

Cinnamon Sandies

The roll-in-sugar really does so, so, so much for the texture (so crisp!).