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Sweet Enough

Published in 2023, this is the third book in the collection. Mostly desserts, yes, but also some baking that is quite savory (Tomato Tart with Crispy Capers and Garlic, savory scones, etc).

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Perfect Pancakes, Perfect Waffles

These first pancakes will not be gorgeous and they will not be right. They might be burned or undercooked, or sometimes both.

Festive Yellow Sheet Cake

To me, this classic yellow cake, impossibly golden from eggs, buttermilk, and light brown sugar, will always and forever be my favorite.

Tangy Chocolate Frosting

It comes together effortlessly and tastes the same every single time.

A Better Banana Bread

Banana bread is a staple, something you should have a reliable recipe for.

Crunchy Chocolate Sauce

50/50 chocolate to coconut oil really is the best proportion for pourability and crunchiness.

Caramelized Vanilla Custard Tart

A flaky crust filled with pastry cream, and baked till blackened. It’s almost like a sweet quiche.

Caramelized Onion and Anchovy Tart (A Perfect Snack)

Concentrated in its salty, savory flavors, it’s crispy and jammy, rich and light all at once.

Sugar Plum Galette with Halva

The halva here is subtle, but adds a welcomed nutty flavor and tender texture on top of the flaky crust.

Sour Cherry Crumble Pie

If you find fresh sour cherries hard to come by, frozen can be found on the internet.

Toasted Oat and Honey Cobbler

As for this particular cobbler, I want you to read the recipe and then feel empowered to ignore it completely.

50/50 (Tangy Whipped Cream)

Eat with: every dessert under the sun.

Thin Maple Pancakes

Let the first pancake inform your journey, and always feel free to adjust from there.