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Sweet Enough

From the book that gave you Blueberry Cornmeal Tart and Old Fashioned Strawberry Cake. Published in 2023, this is the third book in the collection. Mostly desserts, yes, but also some baking that is quite savory (Tomato Tart with Crispy Capers and Garlic, savory scones, etc).

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Toasted Rice Pudding

Rice pudding fans, this one’s for you. It’s creamy, nutty, and best served chilled, making it an excellent do-ahead dessert for your next dinner party.

Old-Fashioned Strawberry Cake

This is the time of year for the juiciest, sweetest strawberries, and there’s no better application than this easy, delicious cake.

Mint Chip Ice Cream Cake

This ice cream cake is nostalgic, delightful, and what everyone wants for their birthday.

All-Purpose Chocolate Sheet Cake

This chocolate cake really stands up on its own with a vanilla buttercream frosting—simple and classic.

Simple Fruit Tart

If you’re looking for a way to use your summer fruit bounty, I love this basic, elegant, classy tart. It’s reserved and restrained, it’s prim and proper, it’s creamy and delicious.

Vanilla Pastry Cream, A Perfect Pudding

Thick, velvety vanilla custard. That’s it, that’s the dessert, perfect as is.

(Cottage) Cheese Cake

This gorgeous, foolproof cake is a nice way to use any stonefruit that’s starting to pop up at markets (but it’s especially great with apricots).

Blueberry Cornmeal Tart

With jammy blueberries, a crunchy, buttery cornmeal crust, and preferably some vanilla ice cream on the side, this tart is not only delicious—it’s shockingly easy to make.

Salted Butter and Chocolate Chunk Shortbread

It’s cookie season! Make these for yourself, your neighbor, or your cookie swap.