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Sweet Enough

From the book that gave you Blueberry Cornmeal Tart and Old Fashioned Strawberry Cake. Published in 2023, this is the third book in the collection. Mostly desserts, yes, but also some baking that is quite savory (Tomato Tart with Crispy Capers and Garlic, savory scones, etc).

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All-Purpose Chocolate Sheet Cake

This chocolate cake really stands up on its own with a vanilla buttercream frosting—simple and classic.

Simple Fruit Tart

If you’re looking for a way to use your summer fruit bounty, I love this basic, elegant, classy tart. It’s reserved and restrained, it’s prim and proper, it’s creamy and delicious.

Vanilla Pastry Cream, A Perfect Pudding

Thick, velvety vanilla custard. That’s it, that’s the dessert, perfect as is.

Citrusy Cheesecake

It’s basic, it’s perfect and it’s a classic for a reason. Slightly more citrusy than your average (to use up your winter citrus), almost creamsicle-esque.

(Cottage) Cheese Cake

This gorgeous, foolproof cake is a nice way to use any stonefruit that’s starting to pop up at markets (but it’s especially great with apricots).

Citrus Marmalade

This marmalade makes everything taste better. It’s a great project for preserving that sweet, sweet winter citrus, and your future self will thank you for it.

Sticky Cinnamon Rolls

These sticky cinnamon rolls are a perfect late winter weekend baking project. Warm, cozy, and wonderful.

Blueberry Cornmeal Tart

With jammy blueberries, a crunchy, buttery cornmeal crust, and preferably some vanilla ice cream on the side, this tart is not only delicious—it’s shockingly easy to make.