For anyone out there who wished you liked pumpkin pie but just don’t, meet your new favorite Thanksgiving dessert. If you’re a novice baker, this is one of the easiest desserts you could make (and for the overachievers, this is a great make-ahead).
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This is a great bitter, peppery salad to serve alongside just about anything. It’s simple, it’s quick to make, and it’s an especially nice antidote to braised meats.
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Whether you have a cold, your apartment heat isn’t working, or you just need something light and brothy between holiday meals, this soup has you covered. It’s warming, nourishing, and exactly what the doctor ordered.
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If you’re looking for a different kind of winter cooking experience, may I interest you in the rewarding act of slowly cooking a bolognese for a few hours? This classic-ish sauce will offer warmth and comfort on the dark, cold days you need it most.
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Bolognese and a caesar salad? That’s amore. This is an all-occasion salad, but is particularly nice with a bowl of pasta. Bring a hunk of parmesan to grate at the table for true red sauce vibes.
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This is my new favorite way to make steak at home, and it’s been on repeat all summer. Steak and a caesar? Sign me up.
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Make taco night a party, and invite The Dip.
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If you’re grilling this weekend, throw some zucchini on too—they’ll get charred and snappy, then covered in a zippy, dilly dressing, and will have everyone at the barbecue rethinking their stance on zucchini.
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If you need a good breakfast/brunch/lunch dish, this quiche is unreasonably delicious, a really special dish to make for your family or friends, and a great way to use the gorgeous squash blossoms that are at the markets right now.
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