Lemony Turmeric Tea Cake
This cake is so good and so simple to put together, you might come to call it “house cake,” which is, of course, cake to keep in your house at all times.
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“The filling is juicy, salty, tangy, tender and full of so many…tomatoes. Add some garlic and capers and a bit of crushed red pepper flake, if you like. There’s also olive oil, salt and pepper, and when you take it out of the oven, a small tiny splash of vinegar. That’s really it.”
from Tomato Tart with Garlic and Capers
featured in The best tomato tart you'll make all year
and Sweet Enough