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Swordfish with Crushed Olives and Oregano

Swordfish with Crushed Olives and Oregano

Meaty and juicy, with little to no fishy flavor, it looks and kind of tastes like the best chicken breast you’ve ever had (really!).

Fancy Citrusy Olives

Fancy Citrusy Olives

I love setting these out for any potluck/picnic/barbecue as a briny, spicy little snack to eat between sips of spritzes or beers on ice.

Seafood Pasta With Tomato and Crushed Olives

Seafood Pasta With Tomato and Crushed Olives

Think of this as a weeknight fish stew with pasta rather than a seafood pasta. It's highly customizable: You can use whatever seafood you like, including but not limited to shellfish, like mussels, clams or shrimp, and firm-fleshed white fish, such as cod, halibut or flounder.

Vinegar Chicken With Crushed Olive Dressing

Vinegar Chicken With Crushed Olive Dressing

This tangy, turmeric-stained, sheet-pan chicken makes the most of the schmaltzy bits left behind on the pan, which is deglazed with fresh garlic, briny olives and a bit of water.

Spiced Lamb Skewers With Lemony Onions

Spiced Lamb Skewers With Lemony Onions

This is the type of scalable recipe that is ideal for feeding large groups of people in a short period of time.