Fancy Citrusy Olives I love setting these out for any potluck/picnic/barbecue as a briny, spicy little snack to eat between sips of spritzes or beers on ice.
Seafood Pasta With Tomato and Crushed Olives Think of this as a weeknight fish stew with pasta rather than a seafood pasta. It's highly customizable: You can use whatever seafood you like, including but not limited to shellfish, like mussels, clams or shrimp, and firm-fleshed white fish, such as cod, halibut or flounder.
Vinegar Chicken With Crushed Olive Dressing This tangy, turmeric-stained, sheet-pan chicken makes the most of the schmaltzy bits left behind on the pan, which is deglazed with fresh garlic, briny olives and a bit of water.
Spiced Lamb Skewers With Lemony Onions This is the type of scalable recipe that is ideal for feeding large groups of people in a short period of time.