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Sweet Enough

Published in 2023, this is the third book in the collection. Mostly desserts, yes, but also some baking that is quite savory (Tomato Tart with Crispy Capers and Garlic, savory scones, etc).

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Sweet Enough Scones

These fluffy, buttery, juicy scones are a nice way to use summer berries, and are very cute on the breakfast table.

Salty Lemon Shortbread

These tart, salty, buttery cookies are an any-occasion dessert for me. Excellent with coffee or tea, a delightful addition a holiday cookie tin, or a nice way to end a big meal.

Hot Buttered Rum Pudding

If you’re looking for a great, unexpected, dare I say sexy dessert for your next dinner party, here it is folks. It’s a nice wintery dessert, especially when served with a post-meal amaro.

Toasted Rice Pudding

Rice pudding fans, this one’s for you. It’s creamy, nutty, and best served chilled, making it an excellent do-ahead dessert for your next dinner party.

Old-Fashioned Strawberry Cake

This is the time of year for the juiciest, sweetest strawberries, and there’s no better application than this easy, delicious cake.

Mint Chip Ice Cream Cake

This ice cream cake is nostalgic, delightful, and what everyone wants for their birthday.

All-Purpose Chocolate Sheet Cake

This chocolate cake really stands up on its own with a vanilla buttercream frosting—simple and classic.

Simple Fruit Tart

If you’re looking for a way to use your summer fruit bounty, I love this basic, elegant, classy tart. It’s reserved and restrained, it’s prim and proper, it’s creamy and delicious.

Vanilla Pastry Cream, A Perfect Pudding

Thick, velvety vanilla custard. That’s it, that’s the dessert, perfect as is.

Citrusy Cheesecake

It’s basic, it’s perfect and it’s a classic for a reason. Slightly more citrusy than your average (to use up your winter citrus), almost creamsicle-esque.

(Cottage) Cheese Cake

This gorgeous, foolproof cake is a nice way to use any stonefruit that’s starting to pop up at markets (but it’s especially great with apricots).

Citrus Marmalade

This marmalade makes everything taste better. It’s a great project for preserving that sweet, sweet winter citrus, and your future self will thank you for it.