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Tomatillo

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Brothy Chili with Tomatillo and Greens

Brothy Chili with Tomatillo and Greens

If you enjoy chili and thought: I wish this were lighter, brighter and brothier, then I have the recipe for you (it’s this one).

Pork and Red Chili Pozole with Cabbage

Pork and Red Chili Pozole with Cabbage

While this may not be a true pozole—it’s thicker and more stew-like, I’ve added tomatillos for body and acidity, and there’s cabbage braised alongside the pork.

Chicken Soup for Summer Colds

Chicken Soup for Summer Colds

If you’re looking for something to do with your leftover chicken and tomatoes, this soup is an excellent place to start.

Braised Chicken Thighs With Tomatillos

Braised Chicken Thighs With Tomatillos

Part stew, part braise, these chicken thighs become fall-apart tender in under an hour without the aid of any fancy appliances.

Quick-Seared Short Ribs With Charred Scallion Salsa

Quick-Seared Short Ribs With Charred Scallion Salsa

To serve, thinly slice the meat and top it generously with a mixture of fresh and charred scallions and tomatillos. Set it out with warmed tortillas and hot sauce for a D.I.Y. taco experience, though it’s also great over a bed of peppery greens or crunchy romaine.