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Tomatillo

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Grilled Tomatillo Salsa

Grilled Tomatillo Salsa

Grill the vegetables, turning occasionally, until they turn a nice army green and get as charred as the grill will allow

Pork and Red Chili Pozole with Cabbage

Pork and Red Chili Pozole with Cabbage

While this may not be a true pozole—it’s thicker and more stew-like, I’ve added tomatillos for body and acidity, and there’s cabbage braised alongside the pork.

Braised Chicken Thighs With Tomatillos

Braised Chicken Thighs With Tomatillos

Part stew, part braise, these chicken thighs become fall-apart tender in under an hour without the aid of any fancy appliances.

Quick-Seared Short Ribs With Charred Scallion Salsa

Quick-Seared Short Ribs With Charred Scallion Salsa

To serve, thinly slice the meat and top it generously with a mixture of fresh and charred scallions and tomatillos. Set it out with warmed tortillas and hot sauce for a D.I.Y. taco experience, though it’s also great over a bed of peppery greens or crunchy romaine.