Chicken

A Pretty Classic Chicken Pot Pie

If you like stuffing, if you like chicken, if you like things baked beneath a buttery crust, then this chicken pot pie is for you. 

Spicy Fried Chicken

This is a This chicken can just be "regular" if you decide to leave out the hot sauce and cayenne. Alternatively, it can be made "extremely hot" by increasing the amount of either ingredient (not sure? can always serve hot sauce on the side). description.

Charred Citrus Chicken

This is simply an excellent chicken, and is a very fun way to switch up your summer grilling routine.

Crispy Cutlets with Fennel Salad

This crispy cutlet, inspired by the New York City restaurants I love so much goes by many names, but all you need to know is that it’s chicken (or pork) and it’s crispy.

Spring Chicken with Crispy Leeks

Golden brown skin, crispy bits of chicken, and leeks that are both braised and tender, crunchy and crackly.

One-Pot Chicken with Caramelized Lemon and Dates

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Spicy Chicken Salad with Toasted Fennel and Celery

This is one of my favorite lunches, and a great way to use up leftover chicken.

Slow-Roasted Oregano Chicken With Buttered Tomatoes

If you smear a good, high-quality chicken with enough fat, season it with plenty of salt and roast it until the skin is brown, it will always be excellent. But it’s slow-roasting that gives you golden skin, tender meat and plenty of salty, savory chicken juices to serve as a sauce.

Chicken and Chickpea Soup

Pick any leftover meat off the carcass, make some stock, and you’re well on your way to a big pot of this wonderful soup.

Lemony Chicken Soup With Fennel and Dill

Lighter than traditional stew, this lemony chicken number relies on potatoes to thicken it, rather than flour or another starch. If you can, buy fennel with the stem and fronds intact so you can take full advantage of every part of the vegetable.

Braised Chicken Thighs With Tomatillos

Part stew, part braise, these chicken thighs become fall-apart tender in under an hour without the aid of any fancy appliances.

Chile-Butter Chicken With Vinegared Potatoes

A deceptively simple sheet-pan dinner, potatoes get tossed with tangy distilled white vinegar and topped with a chicken slathered in a garlicky chile butter (while you’re at it, let the potatoes have some, too).