Tangy Grilled Hot Wings If you’re looking for something to throw on the grill this weekend, these crowd-pleasing spicy, crispy hot wings are a great place to start.
Subscribers Only Chicken Soup for Summer Colds If you’re looking for something to do with your leftover chicken and tomatoes, this soup is an excellent place to start.
A Pretty Classic Chicken Pot Pie If you like stuffing, if you like chicken, if you like things baked beneath a buttery crust, then this chicken pot pie is for you.
Spicy Fried Chicken This is a This chicken can just be "regular" if you decide to leave out the hot sauce and cayenne. Alternatively, it can be made "extremely hot" by increasing the amount of either ingredient (not sure? can always serve hot sauce on the side). description.
Charred Citrus Chicken This is simply an excellent chicken, and is a very fun way to switch up your summer grilling routine.
Crispy Cutlets with Fennel Salad This crispy cutlet, inspired by the New York City restaurants I love so much goes by many names, but all you need to know is that it’s chicken (or pork) and it’s crispy.
Spring Chicken with Crispy Leeks Golden brown skin, crispy bits of chicken, and leeks that are both braised and tender, crunchy and crackly.
Spicy Chicken Salad with Toasted Fennel and Celery This is one of my favorite lunches, and a great way to use up leftover chicken.
Slow-Roasted Oregano Chicken With Buttered Tomatoes If you smear a good, high-quality chicken with enough fat, season it with plenty of salt and roast it until the skin is brown, it will always be excellent. But it’s slow-roasting that gives you golden skin, tender meat and plenty of salty, savory chicken juices to serve as a sauce.
Chicken and Chickpea Soup Pick any leftover meat off the carcass, make some stock, and you’re well on your way to a big pot of this wonderful soup.