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Chicken

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Olive Oil-Roasted Chicken With Caramelized Carrots

Olive Oil-Roasted Chicken With Caramelized Carrots

Think of this as a weeknight chicken confit, cooked low and slow in plenty of olive oil along with sweet carrots and tangy lemon slices.

Skillet Chicken With White Beans and Caramelized Lemon

Skillet Chicken With White Beans and Caramelized Lemon

One of the best parts of cooking skin-on chicken in a skillet, aside from the obvious (crispy skin), is the delicious fat left behind.

Vinegar Chicken With Crushed Olive Dressing

Vinegar Chicken With Crushed Olive Dressing

This tangy, turmeric-stained, sheet-pan chicken makes the most of the schmaltzy bits left behind on the pan, which is deglazed with fresh garlic, briny olives and a bit of water.

Wine-Braised Chicken With Artichoke Hearts

Wine-Braised Chicken With Artichoke Hearts

Artichokes become weeknight friendly when they come from a can or a jar. Be sure to buy the unmarinated ones here. The gentle braise in rendered chicken fat and tangy white wine, mixed with onions and herbs, provides all the flavor the artichokes need.

Chopped Liver on Matzo

Chopped Liver on Matzo

It’s not much to look at, but at least one of you will become a fan after spreading this funky, savory mixture onto a salted matzo with a sprinkle of parsley and lemon juice.