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Vinegar-Braised Chicken Wings with Zucchini and Herbs

Serve alongside your buttered carbohydrate of choice.

Braised Chicken Piccata

“If you were a food, what would you be?” I resent the question, but the answer would almost certainly be chicken piccata.

Crispy Buttermilk Chicken

Boneless, skinless chicken thighs are far and away the easiest and best thing to use here.

Great Chicken Parmesan

This chicken parmesan is on a sheet pan, but I’m not calling it Sheet Pan Chicken Parmesan because I don’t believe that there’s any other way one should make Chicken Parmesan– feels redundant.

Chicken Noodle Soup with Cabbage, Dill and Lots of Lemon

Among all the ways that soup can be exciting, sometimes all you want is for soup to be whatever the opposite of that is. Comforting. Calming. Soothing. Basic. Expected.

Chicken Broth, The Long Way

This is my basic and very general recipe for chicken broth. It is also extraordinary, in the way that only chicken broth, made with love, care, salt, and plenty of bone-in, skin-on chicken can be.

Sour Orange Chicken

For fans of something saucy and tangy, somewhere between a long braise and a quick roast, this citrusy, seasonally agnostic chicken is sort of always the answer when you’re ready to exorcise yourself from the depths of winter, but it’s not quite hot enough to celebrate with tomatoes.

Grilled Chicken with Spicy Lime, Herbs, and Lettuces

Directly inspired from the many variations of nuoc cham I had while in Vietnam a few years back, any combination of fish sauce and lime juice has become my absolute favorite way to dress grilled meats.

Spicy Vinegar Chicken over Tomatoes

Chicken and tomatoes love to be treated simply and basically left alone (who among us), but they really do sing together.

A Pretty Classic Cobb Salad

While I do hate following rules, sometimes it’s nice to color inside the lines. To qualify as a Cobb Salad, the salad must have certain ingredients or else it’s simply just a large salad, and I am happy to oblige.

Matzo Ball Soup

If you’re celebrating Passover (or just want a delicious soup) you can’t beat the classic. This soup has all the best things: light, fluffy matzo balls, an intense amount of celery, and #lotsofdill

Anchovy-Butter Chicken with Chicken Fat Croutons

I’m going to be honest with you: this recipe is almost too much. The sticky juices from the roasted chicken, the caramelized bits from anchovy butter, and the croutons that cook in the skillet and crisp in the fat. For what other dish would you be tempted to lick a hot skillet?