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Crispy Buttermilk Chicken

Boneless, skinless chicken thighs are far and away the easiest and best thing to use here.

Coconut-Braised Chicken with Chickpeas and Lime

Before you ask, yes, this can be made in an Instant Pot, but even if that is your preferred method, I beg of you to make this “the old-fashioned way” at least once.

Sticky Chili Chicken with Hot-and-Sour Pineapple

The sticky, caramelized bits of pineapple that get basted with spicy chicken fat as they roast together are a match made in sheet-pan dinner heaven.

Crispy Chicken Legs with Rosemary, Tiny Potatoes, and Sour Cream

As the chicken slow cooks, the fat melts into the oil and infuses with garlic and rosemary, leaving you with something so delicious that it’s basically worth its weight in gold.

Paprika-Rubbed Sheet-Pan Chicken with Lemon

The low-and-slow treatment ensures that none of the spices or bits of garlic burn, while giving the chicken fat plenty of time to render out slowly and evenly.

Vinegar-Braised Chicken with Farro and Watercress

“This chicken-in-a-bag is so good, she should sell it on the street.”

Skillet Chicken with Crushed Olives and Sumac

This recipe can be infinitely adapted.

Eggs and Kale Fried in Chicken Fat

I proceeded with my usual fried egg routine, except instead of the regular ol’ olive oil, I reached for that schmaltz. I rewarded my genius idea with a million mental high-fives.

Great Chicken Parmesan

This chicken parmesan is on a sheet pan, but I’m not calling it Sheet Pan Chicken Parmesan because I don’t believe that there’s any other way one should make Chicken Parmesan– feels redundant.

Chicken Noodle Soup with Cabbage, Dill and Lots of Lemon

Among all the ways that soup can be exciting, sometimes all you want is for soup to be whatever the opposite of that is. Comforting. Calming. Soothing. Basic. Expected.

Chicken Broth, The Long Way

This is my basic and very general recipe for chicken broth. It is also extraordinary, in the way that only chicken broth, made with love, care, salt, and plenty of bone-in, skin-on chicken can be.

Sour Orange Chicken

For fans of something saucy and tangy, somewhere between a long braise and a quick roast, this citrusy, seasonally agnostic chicken is sort of always the answer when you’re ready to exorcise yourself from the depths of winter, but it’s not quite hot enough to celebrate with tomatoes.