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Beans with Beans

Beans with Beans

Eat with a very good piece of oil poached tuna with aioli to match, grilled meats (especially lamb), fresh sliced and salted tomatoes, some very cold, orange-y wine.

Caramelized Shallot Pasta

Caramelized Shallot Pasta

This recipe makes enough caramelized shallot mixture for a double batch of pasta, or simply keep it refrigerated to spoon over fried eggs, or to serve underneath crispy chicken thighs or over roasted root vegetables like carrots or sweet potatoes.

A Little Eggplant Parm

A Little Eggplant Parm

I didn’t know eggplant parm could taste this good, and yet! This one is crispy, briny, saucy, and wonderful.

Clam Pasta with Spicy, Toasted Breadcrumbs

Clam Pasta with Spicy, Toasted Breadcrumbs

This pasta is my favorite pasta, bar none. For me, clam pasta is a decidedly summery meal, and you should be making it at least once before summer is over.

Pork Chops With Salted Plums

Pork Chops With Salted Plums

This quick, easy dinner is one of the few exceptions to my rule about not mixing fruit and meat. It really works here, and it’s a great way to use in-season plums.

Sticky Apple Cake

Sticky Apple Cake

This custardy, caramelized cake is the best vessel for all your beautiful fall apples, bar none.

Blueberry Cornmeal Tart

Blueberry Cornmeal Tart

With jammy blueberries, a crunchy, buttery cornmeal crust, and preferably some vanilla ice cream on the side, this tart is not only delicious—it’s shockingly easy to make.

Salted Apricot-Honey Cobbler

Salted Apricot-Honey Cobbler

Bring this nutty, jammy, not-too-sweet cobbler out at the end of your next dinner party with a pint of vanilla ice cream. Everyone will love it.

Perfect, Crispy Pancakes

Perfect, Crispy Pancakes

These pancakes are even more perfect topped with cold, tart marmalade.

Chicken and Chickpea Soup

Chicken and Chickpea Soup

Pick any leftover meat off the carcass, make some stock, and you’re well on your way to a big pot of this wonderful soup.

Salted Butter and Chocolate Chunk Shortbread

Salted Butter and Chocolate Chunk Shortbread

It’s cookie season! Make these for yourself, your neighbor, or your cookie swap.

Deep-Dish Honey Apple Galette

Deep-Dish Honey Apple Galette

This is a real showstopper of a dessert, and is a welcome way to end any holiday meal.

From the book that gave you Anchovy Butter Chicken and The Cookies. Published in 2017! Were we ever so young?

From the book that gave you Slow Roasted Chicken with Tomatoes and Brown Buttered Salmon with Red Onion, Capers and Dill, it’s Nothing Fancy. Published in 2019! Imagine!

Something from Nothing

The latest addition to your collection, Something from Nothing is for cooks who love their pantry and crave simple and thrilling in equal measure. Published in 2025! The newest one!

Published in 2023, this is the third book in the collection. Mostly desserts, yes, but also some baking that is quite savory (Tomato Tart with Crispy Capers and Garlic, savory scones, etc).

A

Anchovy Apple Apricot Artichoke Arugula Asparagus

B

Bacon Banana Beans & Legumes Beef Blue Cheese Blueberry Bread Brisket Broccoli Buttermilk

C

Cabbage Capers Carrot Cauliflower Celery Chicken Chickpeas Chiles Chocolate Chorizo Cinnamon Citrus Clams Coconut Corn Cornmeal Cranberries Cucumber

D

Dates Dill

E

Egg Eggplant Escarole

F

Farro Fennel Feta

G

Grapefruit Green Beans

H

Harissa Hazelnut Hominy Horseradish

K

Kale

L

Labne Lamb Leek Lemon Lentils Lettuce Lime

M

Maple Syrup Matzo Mushrooms Mussels Mustard

O

Olive Onion Orange

P

Panko Parmesan Parsley Peach Peas Pecan Pecorino Pepperoncini Pickles Pistachio Plum Pork Potato Puff Pastry

R

Radicchio Radish Red Onion Ricotta Rutabaga

S

Sage Salmon Sardines Sausage Scallions Sesame Shallot Shrimp Squash Steak Strawberry

T

Tahini Tarragon Tofu Tomatillo Tomato Tortilla Trout Tuna Turkey

W

Walnuts

Z

Zucchini