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Blood Oranges with Crunchy Red Onion and Avocado

I could eat this salad for breakfast, lunch, or dinner. No toast needed.

Watermelon and Cucumbers with Spicy Sumac Salt

Ever had Tajín seasoning?

Persimmons and Pears with Blue Cheese and Spicy Pecans

Not particularly sweet, there’s no acid to speak of, and the texture is best described as soft. But . . . I love them.

Apple and Endive Salad with Parsley and Salted Almonds

Feel free to mix up the types of herbs and nuts here, depending on what you have and what you like, swapping mint for parsley or walnuts for almonds.

Raw and Roasted Kale with Pistachios and Creamy Pecorino

Pasta with kale, kale salad with cucumbers. I literally cannot get enough.

Vinegared Romaine with Sour Cream, Bacon, and Herbs

Because it’s a nod to the classic wedge salad, you could, of course, use iceberg (which I happen to love), but the romaine has a much better, greener flavor.

Little Gems and Cabbage with Pickled Turnips and Lemony Tahini Dressing

Pickled vegetables are a very secret weapon that I like to sneak into salads whenever I can.

Chicories with Anchovy Bread Crumbs and Egg Yolk

Without any whisking, freshly cracked and freed from the shell, separated from the watery white, rich, fatty egg yolks all by themselves are one hell of a secret ingredient.

Grilled Eggplant Dressed with Garlicky Walnuts and Lots of Basil

I thought I liked eggplant, then I met Fairy Tale eggplant. They are smaller, which means that not only are they adorable but also that they have less water and fewer seeds (less mush, less bitter!). And the name! I mean, come on.

Grilled Corn Salad with Fresh Cheese and Corn Nuts

You can also do this in the oven, although it will take a bit longer.

Raw and Roasted Carrots and Fennel with Feta and Pistachios

This salad is also terrific at room temperature and is easily doubled, making it great for feeding a crowd

Baked Summer Squash with Cream and Parmesan Bread Crumbs

It’s even substantial enough to hold its own, anchoring a summery Meatless Monday alongside a bowl of lightly dressed peppery greens and a plate of sliced and salted tomatoes.