What to Cook

Almost Cheesecake

It’s cheesecake in parfait form and you should really make it next time you only want a little bit of cheesecake.

New York Sour Punch

I would simply never make one cocktail at a time, so punch is my preference for holiday parties. The New York Sour is one of my favorite classic cocktails. It’s tart, refreshing, easy to drink and easier to make.

Holiday Ham with Many Mustards

The difference between having a ham for dinner and a ham party is in the number of condiments and amount of fun you could possibly have, and folks, I’m delighted to report it’s ham party season.

Blanched Green Beans with Scallion and Soy

This is the best season for green beans, and I’ll be making them every opportunity I get. These ones are great for a summer barbecue or dinner party, as they only get better the longer they sit in their tangy, soy sauce-y bath,

Slow Roasted Turkey Legs with Garlic and Herbs

YIELD — 6-12 servings There isn’t much I can say here about this recipe that would help you more than simply following the instructions, as it’s truly one of the easiest and most foolproof cooking techniques period, but especially for large-format meats and birds like turkey legs.

Anchovy-Butter Chicken with Chicken Fat Croutons

I’m going to be honest with you: this recipe is almost too much. The sticky juices from the roasted chicken, the caramelized bits from anchovy butter, and the croutons that cook in the skillet and crisp in the fat. For what other dish would you be tempted to lick a hot skillet?

Slow Salmon with Citrus and Herb Salad

You can flavor that oil with whatever you fancy: spices, herbs, citrus, chiles, which will flavor the fish, which is why you’re here.

Tangy Grilled Hot Wings

If you’re looking for something to throw on the grill this weekend, these crowd-pleasing spicy, crispy hot wings are a great place to start.

Summer Wedge

A brighter, fresher wedge in the summer? Heaven on earth. Use the small, ripe tomatoes and serve alongside all your summer meals.

Fennel Salad with Lemon and Anchovy

A salad that is definitely slaw in spirit, this can be further salad-ified by adding in some arugula or serving the whole thing over a bed of torn romaine, iceberg, or escarole.

Fresh Tomato and Fennel Pasta

The goal for the sauce is to have bits of tomato floating in a juicy, almost jammy sauce for the pasta to finish cooking in. Fennel seed, when used here in conjunction with crushed red pepper flakes and garlic, has the ability to turn this sauce into something vaguely resembling sausage.