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50/50 (Tangy Whipped Cream)

Eat with: every dessert under the sun.

Thin Maple Pancakes

Let the first pancake inform your journey, and always feel free to adjust from there.

Seedy Breakfast Cake

By definition this cake should contain a lot of seeds, but you can mix and match based on availability.

Hard-Roasted Pears

I like to serve these at the end of a very long, robust meal, after the plates have been cleared and it’s not clear if there’s even room for dessert at all.

Bananas Foster-ish Bananas

Let’s practice safe Bananas Foster, shall we?

Festive Frozen Yogurt (with Sprinkles!)

Making, serving, and eating this tangy, luscious frozen yogurt generously flecked with sprinkles (!) is a fully fun experience.

Banana Split Ice Cream Cake

The caramel banana jam alone is worth the journey.

Very Iced, Very Frozen Coffee

While I do love to serve this in festive coupes or martini glasses, the alcohol isn’t here to “get you drunk.”

Frozen Melon with Crushed Berries

Cantaloupe, watermelon, canary, yellow seedless—this application is perfect for any and all abundant melons that come your way.

Black and White Cookies, or, My Favorite Sugar Cookie

These cookies are sweet-ish, but not so sweet that they can’t take a blanket of frosting (and they should).

Birthday Cookies

Birthday cake isn’t in everyone’s baking wheelhouse, which I get.

Crunchy Chocolate Shortbread

I like these cookies thinner but larger-in-diameter, like a crispy, snappier cookie.

Dining In

From the book that gave you Anchovy Butter Chicken and The Cookies. Published in 2017! Were we ever so young?

Nothing Fancy

From the book that gave you Slow Roasted Chicken with Tomatoes and Brown Buttered Salmon with Red Onion, Capers and Dill, it’s Nothing Fancy. Published in 2019! Imagine!

Something from Nothing

The latest addition to your collection, Something from Nothing is for cooks who love their pantry and crave simple and thrilling in equal measure. Published in 2025! The newest one!

Sweet Enough

Published in 2023, this is the third book in the collection. Mostly desserts, yes, but also some baking that is quite savory (Tomato Tart with Crispy Capers and Garlic, savory scones, etc).

Almonds Anchovy Apple Apricot Artichoke Arugula Asparagus Avocado

Bacon Banana Beans & Legumes Beef Beets Blackberry Blue Cheese Blueberry Bread Brisket Broccoli Broccoli Rabe Buttermilk

Cabbage Capers Carrot Cauliflower Celery Chicken Chickpeas Chicory Chiles Chocolate Chorizo Cinnamon Citrus Clams Coconut Corn Cornmeal Cranberries Cucumber

Dates Dill

Egg Eggplant Endive Escarole

Farro Fennel Feta

Grapefruit Green Beans Guanciale

Harissa Hazelnut Hominy Horseradish

Kale

Labne Lamb Leek Lemon Lentils Lettuce Lime

Maple Syrup Matzo Mushrooms Mussels Mustard

Olive Onion Orange

Panko Parmesan Parsley Peach Pear Peas Pecan Pecorino Pepperoncini Persimmon Pickles Pineapple Pistachio Plum Pork Potato Puff Pastry

Radicchio Radish Red Onion Ricotta Romaine Rutabaga

Sage Salmon Sardines Sausage Scallions Sesame Shallot Shrimp Squash Steak Strawberry Sweet Potato

Tahini Tarragon Tofu Tomatillo Tomato Tortilla Trout Tuna Turkey

Walnuts Watermelon

Yogurt

Zucchini