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Tangy Braised Short Ribs

Tangy Braised Short Ribs

This bright, sweet and salty recipe for braised short ribs will work with bone-in or boneless meat, as long as the short ribs are thick (at least 1 1/2 inch), and not the thinly sliced Korean style.

Spring Tofu Soup

Spring Tofu Soup

This versatile (coincidentally vegan) soup can be customized with most quick-cooking vegetables — thinly sliced asparagus could easily be thinly sliced turnips or radishes — and whatever tofu you have access to.

Crushed Baby Potatoes With Sardines, Celery, and Dill

Crushed Baby Potatoes With Sardines, Celery, and Dill

Boiled potatoes are great to keep on hand for out-of-hand snacking and as a quick addition to things like a skillet full of chicken fat or a midday lunch salad, but also excellent as a foil for rich, fatty, tinned fish.

Chopped Liver on Matzo

Chopped Liver on Matzo

It’s not much to look at, but at least one of you will become a fan after spreading this funky, savory mixture onto a salted matzo with a sprinkle of parsley and lemon juice.

From the book that gave you Anchovy Butter Chicken and The Cookies. Published in 2017! Were we ever so young?

From the book that gave you Slow Roasted Chicken with Tomatoes and Brown Buttered Salmon with Red Onion, Capers and Dill, it’s Nothing Fancy. Published in 2019! Imagine!

Something from Nothing

The latest addition to your collection, Something from Nothing is for cooks who love their pantry and crave simple and thrilling in equal measure. Published in 2025! The newest one!

Published in 2023, this is the third book in the collection. Mostly desserts, yes, but also some baking that is quite savory (Tomato Tart with Crispy Capers and Garlic, savory scones, etc).

A

Anchovy Apple Apricot Artichoke Arugula Asparagus

B

Bacon Banana Beans & Legumes Beef Blue Cheese Blueberry Bread Brisket Broccoli Broccoli Rabe Buttermilk

C

Cabbage Capers Carrot Cauliflower Celery Chicken Chickpeas Chicory Chiles Chocolate Chorizo Cinnamon Citrus Clams Coconut Corn Cornmeal Cranberries Cucumber

D

Dates Dill

E

Egg Eggplant Endive Escarole

F

Farro Fennel Feta

G

Grapefruit Green Beans Guanciale

H

Harissa Hazelnut Hominy Horseradish

K

Kale

L

Labne Lamb Leek Lemon Lentils Lettuce Lime

M

Maple Syrup Matzo Mushrooms Mussels Mustard

O

Olive Onion Orange

P

Panko Parmesan Parsley Peach Pear Peas Pecan Pecorino Pepperoncini Persimmon Pickles Pineapple Pistachio Plum Pork Potato Puff Pastry

R

Radicchio Radish Red Onion Ricotta Romaine Rutabaga

S

Sage Salmon Sardines Sausage Scallions Sesame Shallot Shrimp Squash Steak Strawberry

T

Tahini Tarragon Tofu Tomatillo Tomato Tortilla Trout Tuna Turkey

W

Walnuts

Y

Yogurt

Z

Zucchini